About Delhi Darbar
There are a wide range of dishes on our menu, some of which are exclusive to Delhi Darbar. All our dishes are cooked using low cholesterol vegetable oil or olive oil if requested. We cater to gluten free diets and use no artificial taste enhancers. Dishes are cooked to order and can be adjusted to suit your individual taste.
Our head chef Sodi is from the Punjab region in northern India. He has been in Ireland working as a chef since 1997, originating in Leixlip. The cuisine has a rich tradition of many distinct local ways of cooking, which is reflected in our menu. Chef has created many dishes, exclusive to Delhi Darbar, including Jhinga Kalimiri, Tandori Aloo, Royal Chicken and Khazana.
To complement your meal, you can choose from our extensive wine list or full bar facilities. The restaurants seat 70-100 people and we offer outside catering for parties, weddings, christenings, birthdays, work functions, etc.
A delivery service is available to Celbridge, Maynooth, Leixlip, Lucan, Palmerstown, Chapelizod, Kilcock, Newcastle and Straffan. Delivery is available on orders of at least €10 and the delivery charge is from €1.50.
Our very popular Sunday Lunch is available in our LUCAN branch. This is an “All You Can Eat” buffet. Priced at just €9.95 per adult or €4.95 per child it is available every Sunday from 1.00pm to 4.00pm.